Cheese 'N' Chili Chicken
I really enjoyed this. It had a nice chili flavor. I think the thing I liked about it the most was how easy it was to make. Just open a few cans and .... your done. Also, made in one pot so easy clean up. I think next time I might throw some more veggies in it, but for what it is it is good. It is basically beans, tomatoes, and chicken, but it had some nice flavor.
Ingredients
1 lb chicken breast tenders
2 1/2 C drained red chili beans
8 oz canned diced tomatoes with chili peppers
1 1/2 tbsp your favorite dry grill seasoning
1/3 C chicken stock
1/4 C grated smoked cheddar or gouda
1/4 C barbecue sauce
Directions1. Smear the grill seasoning over the chicken tenders, then sear them in a medium-hot nonstick skillet that you've coated with cooking spray. Cook for about 2 minutes per side.
2. Reduce the heat to low and add the beans, tomatoes, barbecue sauce, and stock. Stir well to blend.
3. Let the mixture simmer for 10 minutes, stirring occasionally. When you're ready to serve, top it with the cheese.
This makes 2 servings
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