Carmelized Onion, Tomato, and Goat Cheese Tarts

This was a recipe was on a Calendar where I work.  Julie absolutely loved it!  The crust gets nice and flaky, which leaves these tarts overall light, but have a really nice flavor.  We are definitely going to do this again!  Yummy.

1/2 package puff pastry (1 sheet)
2 tbsp. Olive oil
2 medium yellow onions
2 oz. Goat cheese
1 large tomato
4 large basil leaves, cut into thin strips
1 tbsp chopped parsley
1 oz. Parmesan cheese

1.) Unfold the pastry sheet and roll into a 12 x 12 square.  Cut into 6" circles.  Using a knife, score the dough 1/4" from the edge of the circle, do not cut through the entire dough. Prick the inside of the circle a couple of times with a fork.

2.) Preheat oven to 425 F Heat the oil in a large saute pan over medium low heat.  Place onions in the pan and cook, until the onions are golden, about 30 -35 minutes.

3.) Put 1/4 of the onions on each tart, followed by 1/4 of the goat cheese, then a slice of tomato.  Sprinkle the basil, parsley, and Parmesan cheese on top.  Bake for 20- 25 minutes until golden brown.