Tacos al Carbon
- We don't do a ton of steak things, but we decided to do some steak tacos. They were Amazing! They had great flavor, lots of garlic and a good amount of heat. Make sure you have you breath mints handy!
- Ingredients
- 1 1/2 cups thinly sliced red bell pepper (about 1 medium)
- 1 1/2 cups thinly sliced onion (about 1 medium)
- 1 (1-pound) flank steak, trimmed and thinly sliced
- 1 tablespoon chili powder
- 1 tablespoon fresh lime juice
- 2 1/2 teaspoons olive oil
- 3/4 teaspoon salt
- 8 garlic cloves, minced
- 8 (6-inch) corn tortillas
- 3 tablespoons chopped fresh cilantro
- 6 tablespoons fat-free sour cream
Preparation
- Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add bell pepper to pan, and cook 4 minutes. Add onion to pan, and sauté 10 minutes or until vegetables are tender. Place pepper mixture in a large bowl; cover and keep warm.
- Add beef to pan; cook 7 minutes or until desired degree of doneness. Add to pepper mixture. Add chili powder, juice, oil, salt, and garlic to bowl; toss to coat.
- Heat tortillas according to package directions. Spoon steak mixture evenly over 8 tortillas. Top each taco with about 1 teaspoon cilantro and 2 1/4 teaspoons sour cream.
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