Peachy Pork with Rice

This was a really interesting one.  We found this one in Healthy Cooking and it was recommended by Julie's Mom.  It was really yummy and easy.  When I first read the recipe I didn't know how I felt about it, but it was great.  There was nice heat and spice from the taco seasoning and a sweetness from the peach preserves.  We used a whole pork tenderloin and had this two nights in a row.  Yummy! 

Ingredients

• 1-1/2 cups instant brown rice
• 1 pork tenderloin (1 pound), cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 tablespoons reduced-sodium taco seasoning
• 1 cup salsa
• 3 tablespoons peach preserves

Directions

• Cook rice according to package directions. Meanwhile, place pork in a large bowl; drizzle with oil. Sprinkle with taco seasoning; toss to coat.
• In a large nonstick skillet coated with cooking spray, cook pork for 8-10 minutes or until no longer pink. Stir in salsa and preserves; heat through. Serve with rice. Yield: 4 servings.