Pulled this from a Taste of Home Cookbook. Not healthy! Not even one little bit! It was really rich. A glass of milk was almost necessary to eat it, but I really enjoyed it. I am never one to complain that something is too rich. Bring it on!
Ingredients
- 2 cups crushed vanilla wafers (about 60 wafers)
- 1/3 cup butter, melted
- 20 caramels
- 15 miniature Snickers candy bars
- 1/2 cup caramel ice cream topping
- 1/2 cup heavy whipping cream, divided
- 2 cups salted peanuts, chopped
- 3/4 cup semisweet chocolate chips
Directions
- In a small bowl, combine wafer crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 8-10 minutes. Cool on a wire rack.
- In a heavy saucepan, combine the caramels, candy bars, caramel topping and 1/4 cup cream; cook and stir over low heat until smooth and blended. Remove from the heat; stir in peanuts. Spread over crust. Cover and refrigerate for 1 hour.
- In a microwave, melt chocolate chips and remaining cream; stir until smooth. Spread over caramel layer. Cover and refrigerate for 1 hour or until serving. Refrigerate leftovers.
Pulled this from a Taste of Home Cookbook. Not healthy! Not even one little bit! It was really rich. A glass of milk was almost necessary to eat it, but I really enjoyed it. I am never one to complain that something is too rich. Bring it on!
Comments