Caramelized Onion and Goat Cheese Pizza

This is a recipe from Cooking Light Magazine.  It was really, really good.  I think I am falling in love with goat cheese!  This pizza was yummy and really easy to make.  The sun dried tomatoes added a nice zing and the cheese is tangy.  Oh so good!  We will do this again, in fact we already have!

Ingredients

• 2 teaspoons olive oil 
• 2 cups thinly sliced onion, separated into rings (about 1 onion) 
• 1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli)
• 1/2 cup bottled pizza sauce (such as Contadina)
• 1/4 cup chopped drained oil-packed sun-dried tomato halves
• 2/3 cup (3 ounces) crumbled goat cheese 
• 1/4 cup chopped fresh basil

Preparation

• Preheat oven to 450°.
• Heat olive oil in a large nonstick skillet over medium-high heat. Add onion; cover and cook for 3 minutes. Uncover and cook for 11 minutes or until golden brown, stirring frequently.
• Place the pizza crust on a baking sheet. Combine the sauce and tomatoes. Spread sauce mixture over pizza crust. Top with onion and cheese. Bake at 450° for 10 minutes or until crust is golden brown. Sprinkle with basil. Cut into 6 wedges.