BBQ Chicken Roll

This was a fun little appetizer.  Nice and oniony with some sweetness from the BBQ sauce.  This recipe was from Healthy Cooking and would be great for a party.  And it was fun to roll it up and bake!

Ingredients

• 1 tube (13.8 ounces) refrigerated pizza crust
• 1/4 cup honey barbecue sauce
• 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
• 1-1/2 cups shredded cooked chicken breast
• 1 small red onion, finely chopped
• 1/4 cup minced fresh cilantro
• 1 teaspoon Italian seasoning, optional
• 1 egg white
• 1 tablespoon water
• 1/4 teaspoon garlic powder

Directions

• On a lightly floured surface, roll crust into a 12-in. x 9-in. rectangle; brush with barbecue sauce. Layer with cheese, chicken, onion, cilantro and Italian seasoning if desired.
• Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on a baking sheet coated with cooking spray.
• Beat egg white and water; brush over top. Sprinkle with garlic powder. Bake at 400° for 15-20 minutes or until lightly browned. Cool for 10 minutes before slicing. Yield: 2 dozen.