Mom's Sloppy Tacos

Another taco night!  This was really good.  It was really easy too.  I was a little apprehensive of tacos that were basically just tomato sauce, but the spices that were added really made it work.  We topped ours with corn, black beans, and cilantro.  It was really yummy!

Ingredients

• 1-1/2 pounds extra-lean ground beef (95% lean)
• 1 can (15 ounces) tomato sauce
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 12 taco shells, warmed
• Optional toppings: shredded lettuce and cheese, chopped tomatoes, avocado and olives

Directions

• In a large skillet, cook beef over medium heat until no longer pink. Stir in the tomato sauce, garlic powder, salt, pepper and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
• Fill each taco shell with 1/4 cup beef mixture and toppings of your choice. Yield: 6 servings.