Sweet & Spicy Salmon Fillets

This was a recipe from last months Healthy Cooking.  It was really easy and supper yummy.  There is a nice sweetness from the salsa and some heat for a kick.  It was really good.  We will do again.  Worked really well on a weeknight.

Ingredients

• 4 salmon fillets (6 ounces each)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 3/4 cup mango salsa

Directions

• Place salmon on a 15-in. x 10-in. baking pan coated with cooking spray. Sprinkle with garlic powder and cayenne. Spoon salsa over top.
• Bake at 375° for 12-15 minutes or until fish flakes easily with a fork. 
• Yield: 4 servings.